A GOOD TIMES, NO-FUSS TAQUERIA
A come-as-you-are taco joint, bringing fun and free-spirited joy through a shared love of tacos, tequila and cervezas. An homage to the vibrant, colorful food culture found all across Mexico, it is regionally inspired and full of utterly satisfying, crave-worthy staples. Taqueria Super Macho is bold and energetic with the casual comfort and easy-going familiarity of your closest friends.
LA COMIDA
Showcasing the breadth of cuisine across Mexico, the menu spotlights regional specialities, daily house-made salsas an condimentos to pair perfectly with your favorites, all in one place.
LOS TACOS
Crispy Fish 48
cabbage slaw, salsa roja, crema
Habanero-Marinated Steak 58
chili & roasted garlic-spiced beef, salsa verde
AL PASTOR 48
chipotle-marinated pork, pineapple, bacon
DUCK CARNITAS 48
spicy tomatillo salsa, red onion, cilantro
ROAST CHICKEN 48
salsa roja, onion, cilantro
platos pequeñOs
served with Warm TORTILLA Chips
salsas 98
black beans 108
guAcamole 108
Charcoal-Grilled Mexican Street Corn (TWO PIECES) 98
queso añejo, guajillo chili, lime
Grilled Chicken Tostada 128
guacamole, chiles toreados, crema
MACHO NACHOS 148
three cheese blend, pico de gallo, salsa macha, jalapeño sauce, crema
FOUR CHEESE QUESADILLA 98
queso añejo, queso oaxaca, cheddar, monterey jack, pico de gallo, crema
QUESABIRRIA 168
tijuana-style braised beef, queso oaxaca, cheddar, monterey jack, onion, cilantro, tomatillo salsa
AL LADO
Warm Tortilla Chips 48
Tortilla BASKET 28
guacamole 58
SALSA ROJA 28
CREMA 28
SALSA VERDE 28
PICO DE GAllO 28
Chilean-born Billy Otis tackles Mexican food with an expert touch.
He spent three years working under award-winning chef-restaurateur Rick Bayless at Frontera Grill and Michelin-starred Topolobampo, before moving to Hong Kong and opening Socialito.
Chef Billy’s expert knowledge and genuine passion informed the culinary direction of the long-anticipated Mexican restaurant, Taqueria Super Macho.
FIESTA MEXICANA
Get ready for the ultimate spring break at Fiesta Mexicana. Our taqueria has a muy especial evening planned with tacos from all around the region and free-flow margaritas.
sabores de Mexico
Lather up that sunscreen, amigos, because we are heading to the sun-soaked shores of Sinaloa. As one of Mexico’s major aquaculture regions, this month's muy special Hamachi Ceviche Taco is a celebration of Sinaloa’s bountiful seafood.
FIESTA
If there's one thing we know at Taqueria Super Macho, it's how to throw a party. From a close-knit dinner party, birthday celebration, or large all-out event, we'll make sure your occasion gets muy loca!
